Nigerian Gizdodo_gizzard and banana

Name: Nigerian Gizdodo_gizzard and banana
Cuisine: Kenyan
Ingredients: 200 g gizzards; 5 Bananas; 1 Onion; 2 Tomatoes; 1 Tsp royco; Oil for frying; to taste Salt

Nyambura Mukururi @cook_9946662

Nairobi

This is a nigerian recipe that involves cooking gizzard with plantain or banana hence the name gizdodo.in kenya we dont normally cook more than one gizzard so i had to borrow this recipe from my west african brothers.and i had also travelled upcountry so i had limited spices

Nyambura Mukururi @cook_9946662

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Ingredients

200 ggizzards
5Bananas
1Onion
2Tomatoes
1 Tsproyco
Oil for frying
to tasteSalt

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Steps

1

Put the bananas while unpeeled in a pan put some little water and cover with banana leaves
2

Cover with a banana leaf to retain moisture
3

Simmer till tender remove from water
4

Peel them by cutting them at the front with a knife and peel
5

Fry.the bananas in oil
6

Turn side when brown
7

Remove from heat
8

For the stew
9

Clean the gizzard making sure the green inner membrane has been removed
10

Boil the gizzard for 12 minutes
11

Remove from water and cut into smaller pieces
12

Fry the gizzard in oil till brown stirring continously in your non stick pan
13

Add the onions fry till brown,add tomatoes fry till tender,add carrots
14

Add royco and a little water cover n simmer for 5 minutes
15

Serve with plantain or banana garnish with spring onion