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Chips with a twist
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A picture of Chips with a twist.

Chips with a twist

Muthoni Muchiri
Muthoni Muchiri @cook_13265793

I decided to cook chips differently because the children were getting bored of them.

I decided to cook chips differently because the children were getting bored of them.

Read more

Chips with a twist

Muthoni Muchiri
Muthoni Muchiri @cook_13265793

I decided to cook chips differently because the children were getting bored of them.

I decided to cook chips differently because the children were getting bored of them.

Read more
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Ingredients

  1. 2 kgpotatoes
  2. Cooking oil
  3. Halfa cup vinegar
  4. 2royco cubes
  5. Halfa teaspoon of curry powder
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Steps

  1. 1

    Peel the potatoes, wash them then cut into chips. Wash them again.

  2. 2

    Put them in a bowl and soak them in a solution of water and vinegar for 10-15 mins

    A picture of step 2 of Chips with a twist.
  3. 3

    Drain the water and add the spices. Mix thorougly

    A picture of step 3 of Chips with a twist.
  4. 4

    Deep fry the chips to your desired preference. Since i was making them for the children i made sure they were a bit crunchy but still soft.

  5. 5

    Let the chips drain excess oil. Serve with an accompaniment of your choice. Enjoy.

  6. 6

    Tip: You can place slices pf lemon or garlic cloves in the oil used to clean it.

  7. 7

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Muthoni Muchiri
Muthoni Muchiri @cook_13265793
on August 24, 2018 18:22
I am a believer of, 'Keep it simple.' and 'Practice makes perfect. '
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