Chips with a twist
I decided to cook chips differently because the children were getting bored of them.
Chips with a twist
I decided to cook chips differently because the children were getting bored of them.
Open in Cookpad AppSteps
- 1
Peel the potatoes, wash them then cut into chips. Wash them again.
- 2
Put them in a bowl and soak them in a solution of water and vinegar for 10-15 mins
- 3
Drain the water and add the spices. Mix thorougly
- 4
Deep fry the chips to your desired preference. Since i was making them for the children i made sure they were a bit crunchy but still soft.
- 5
Let the chips drain excess oil. Serve with an accompaniment of your choice. Enjoy.
- 6
Tip: You can place slices pf lemon or garlic cloves in the oil used to clean it.
- 7
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