Chips with a twist

Name: Chips with a twist
Cuisine: Kenyan
Ingredients: 2 kg potatoes; Cooking oil; Half a cup vinegar; 2 royco cubes; Half a teaspoon of curry powder

Muthoni Muchiri @cook_13265793

I decided to cook chips differently because the children were getting bored of them.

Muthoni Muchiri @cook_13265793

I decided to cook chips differently because the children were getting bored of them.

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Ingredients

2 kgpotatoes
Cooking oil
Halfa cup vinegar
2royco cubes
Halfa teaspoon of curry powder

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Steps

1

Peel the potatoes, wash them then cut into chips. Wash them again.
2

Put them in a bowl and soak them in a solution of water and vinegar for 10-15 mins
3

Drain the water and add the spices. Mix thorougly
4

Deep fry the chips to your desired preference. Since i was making them for the children i made sure they were a bit crunchy but still soft.
5

Let the chips drain excess oil. Serve with an accompaniment of your choice. Enjoy.
6

Tip: You can place slices pf lemon or garlic cloves in the oil used to clean it.
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