Meatballs in pizzaiola sauce

Name: Meatballs in pizzaiola sauce
Total time: 1800 s
Yield: 3 persons
Cuisine: Kenyan
Ingredients: 1/4 kg minced meat; Dhania; 3 cloves garlic; 2 tbsp breadcrumbs; 1/2 tsp salt; 1/2 tsp mixed spices; 1 small white onion; 1 egg; Ingredients for the sauce; 2 tomatoes; 1 medium onion; 1 bunch dhania; 1 green pepper; 3 cloves garlic; 1/2 tsp salt; 1/2 tsp mixed spices; Tomato paste

tracey mutero @cook_11911706

Meatballs in pizzaiola sauce

tracey mutero @cook_11911706

Saved

Ingredients

30 minutes

3 persons

1/4 kgminced meat
Dhania
3 clovesgarlic
2 tbspbreadcrumbs
1/2 tspsalt
1/2 tspmixed spices
1small white onion
1egg
Ingredients for the sauce
2tomatoes
1medium onion
1 bunchdhania
1green pepper
3 clovesgarlic
1/2 tspsalt
1/2 tspmixed spices
Tomato paste

Saved

Steps

30 minutes

1

Dice the raw ingredients into small pieces. That is the onion, dhania and garlic
2

Mix all the ingredients together with the minced meat
3

Shape the minced mixture into fine small balls.
4

Let it rest for some 10 minutes. Fry the meatballs into hot oil until brown.
5

Fry onions for the sauce in some oil. Add garlic then the tomatoes after the onions turn golden brown.
6

Add tomato paste to the mixture then add the dhania and green pepper and stir well.
7

When ready add the meatballs to the sauce then mix until the meatballs are well soaked.
8

Serve the meatballs with spaghetti or any other accompaniment.