Steps
- 1
Chop 1onion and fry till brown
- 2
Grate the garlic and add to the onions
- 3
Add the peas and 1 chopped carrots u can shape according to your choice.(I didn't brunch)add salt and steam them in low heat for a few minutes
- 4
In another pan put chopped onions and a little oil don't let then get cooked add the spinach and salt(u can cut the spinach on ur desired size)steam for a few minutes
- 5
Crate the other carrot,slice the tomato and avocado separately
- 6
Serve while hot,u can have it with rice or even just lyk that.
Similar Recipes
More Recipes
-

Durreshahwar Khan
-

Foram C. Virani
-

Radhika Shaparia
-

Aruna Thapar
-

Sudipa Gope
-

Lobio – Georgian Red Bean Stew
giorgi chubinidze
-

Maya’s Wine Bar & Kitchen
-

Small Batch Carrot Cake with Yogurt Frosting (GF, DFO)
Maya’s Wine Bar & Kitchen
-

🍕♻️ Fridge-Clear-Out Cheesy Bread Pizza
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

ldscorpio1
-

Stephanie Michele
-

Grill-Master
-

Homemade bun with egg half fry
Rita Mehta ( Super chef )
-

Harjinder Kaur
-

Poonam Joshi
-

Mercie Kamencu
-

Nidhi Tyagi(Dipti)
-

Breakfast bread Upma with nutty muesli
Rita Mehta ( Super chef )
-

Gurpreet Kaur
-

Roast poussin balsamic roast carrot and broccoli
Philip Pantelides
-

Mary Ngugi












Comments