Tawa Pulao

Name: Tawa Pulao
Cuisine: Indian
Ingredients: 1 cup Boil Vegetables; 10 Cups Water; 1/2 cup Potatoes (Chopped); 1 cup Cauliflower (Chopped); 1/2 Cup Green Peas / Matar; 1/2 cup Carrots (Diced); 2 tbsp Butter; 1 Onion Medium (Sliced); 1 Tbsp Ginger Garlic Paste; 1/2 Cup Green Peppers; 4 Green Chillies; 1/2 cup Cilantro / Dhaniya Leaves; 4 Tomatoes; 1 Tbsp Salt; 2 Tbsp Pav Bhaji Masala; 1 Tbsp Kashmiri Red Chilli Powder; 2 cups Boiled Rice (Cooked 95%)

Poonam Joshi @PoonamJoshi19

India

Tawa Pulao

Poonam Joshi @PoonamJoshi19

Saved

Ingredients

1 cupBoil Vegetables
10 CupsWater
1/2 cupPotatoes (Chopped)
1 cupCauliflower (Chopped)
1/2 CupGreen Peas / Matar
1/2 cupCarrots (Diced)
2 tbspButter
1Onion Medium (Sliced)
1 TbspGinger Garlic Paste
1/2 CupGreen Peppers
4Green Chillies
1/2 cupCilantro / Dhaniya Leaves
4 Tomatoes
1 TbspSalt
2 TbspPav Bhaji Masala
1 TbspKashmiri Red Chilli Powder
2 cupsBoiled Rice (Cooked 95%)

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Steps

1

Take a big Tawa or pan on medium heat.
2

Add Butter and Onions. Cook till Onions are translucent.
3

Now add Ginger and Garlic Paste. Cook till raw aroma of ginger Disappears
4

Now turn the heat to high.
Add Green Peppers, Green Chillies, Cilantro Leaves and De Seeded Tomatoes.
5

Cook till the Tomatoes are properly cooked.
Add Boiled Vegetables, Salt, Pav Bhaji Masala and Kashmiri Red Chilli Powder. Mix well.
6

Cook for 2 minutes.
Now Add Boiled Rice.Make Sure the rice is completely dry.
7

Take 2 Stirs and Gently mix the rice in the bhaji.
Serve Hot with Chilled Raita.