Gluten-free Mozzarella Savory Cookies

Name: Gluten-free Mozzarella Savory Cookies
Total time: 900 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 cube+1 tablespoon Cold Butter; 1/4 cup Cold milk; 1/2 cup Cold Mozzarella shredded cheese; 3/4 cup Chickpea / besan flour; 1 ladle Foxtail millet Flour; 1/2 teaspoon Salt; 1 teaspoon Dried thyme; 1 tablespoon Green Onions finely chopped; 1 Egg

Swathi Joshnaa Sathish @cook_12636321

Riyadh

#festivesavories
This recipe is one of my experiment which includes mozzarella cheese along with Gluten free Chickpea flour , millet flour and other seasonings . These Mozzarella cookies turned to be a super heat at my place . Child approved recipe .

Swathi Joshnaa Sathish @cook_12636321

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Ingredients

15 mins

10 servings

1 cube+1 tablespoonCold Butter
1/4 cupCold milk
1/2 cupCold Mozzarella shredded cheese
3/4 cupChickpea / besan flour
1 ladleFoxtail millet Flour
1/2 teaspoonSalt
1 teaspoonDried thyme
1 tablespoonGreen Onions finely chopped
1Egg

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Steps

15 mins

1

Take 1 cube +1 tablespoon cold butter in a wide bowl. Whisk and mash the butter completely.
Add 1/4 cup cold milk. Whisk.
Add 1/2 cup mozzarella cheese (shredded makes it easy).
Add 3/4 cup chickpea flour / besan flour.
Add 1 ladle full foxtail millet flour.
Add 1/2 teaspoon salt.
2

Add 1 teaspoon dried thyme, 1 tablespoon finely chopped green onions.
Mix all to a smooth dough. The dough shouldn’t be too wet and too dry.
Divide the dough into small balls. Thumb press to shape them as cookies.
3

Place the cookies on a parchment lined tray. Use a egg to egg wash the cookies before baking.
Place the cookies in a preheated cooker or wok. Preheating time 10 minutes medium to high.
Cover and bake the cookies for 15 to 20 minutes in medium flame.
Baked cookies show out a crunchy golden texture out, gooey inside. Allow the cookies to cool.
Healthy Gluten free Mozzarella cookies are ready.
These Mozzarella Savory cookies makes a perfect tea time snack with a cup of hot tea. Enjoy.
4

Note: Use cold milk, cold butter, cold cheese for fluffy cookies. In this recipe, I have used 3/4 cup Besan flour and 1 ladle full millet flour. In total flour is 1 cup. See to that you don’t use excess flour with respect to this measurement. You may increase the total quantities to bake cookies in large batches.

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Swathi Joshnaa Sathish @cook_12636321

on August 27, 2018 12:44

Riyadh

Software Engineer by qualification , Teacher by choice , food blogger by passion . Anytime a foodie :) Singing ad martial arts are my other interests.