Miso Katsu Don

Name: Miso Katsu Don
Yield: 4 servings
Cuisine: British
Ingredients: Freshly Cooked Rice 4 servings; Shredded Cabbage as required; 4 Tonkatsu (Pork Cutlets); 3 tablespoons Miso; 1 & 1/2 tablespoons Sugar; 3 tablespoons Mirin; 1 tablespoons Soy Sauce; *Note: Adjust the amount of Sugar and Mirin depending on the type of Miso you use. Darker colour Miso has stronger flavour

Hiroko Liston @hirokoliston

Melbourne, Australia

‘Katsu’ is a Japanese abbreviation for cutlets. Following the pattern of naming Don (rice bowl), cutlets on rice is called ‘Katsu Don’. Serve this ‘Katsu Don’ with Miso Sauce is ‘Miso Katsu Don’. It’s a pretty popular dish in Kurashiki City where I used to live.

Hiroko Liston @hirokoliston

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Ingredients

4 servings

Freshly Cooked Rice 4 servings
Shredded Cabbage as required
4Tonkatsu (Pork Cutlets)
Miso-dare (Sweet Miso Sauce)
3 tablespoonsMiso
1& 1/2 tablespoons Sugar
3 tablespoonsMirin
1 tablespoonsSoy Sauce
*Note: Adjust the amount of Sugar and Mirin depending on the type of Miso you use. Darker colour Miso has stronger flavour

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Steps

1

Cook Tonkatsu (Pork Cutlets). https://cookpad.wasmer.app/uk/recipes/1545027-tonkatsu-pork-cutlet?via=sidebar-recipes
2

Make Misodare (Sweet Miso Sauce) by mixing all the sauce ingredients.
3

Half fill a bowl with freshly cooked rice and cover it with some shredded cabbage and place the sliced Tonkatsu on top. Pour some Miso Sauce on the Tonkatsu.