Chicken Stir Fry

Name: Chicken Stir Fry
Cuisine: Nigerian
Ingredients: fried chicken breast; 1/2 medium onion sliced; 1 cksp veg oil; 5 fresh tomatoes; 4 chilli pepper; 3 bell pepper different color; 2 tbls Rice vinegar; 1 tbls sugar; 2 tsp corn flour into 2 tbls cold water; to taste salt; 2 knorr cube

Vivian A @cook_7632737

Chicken Stir Fry

Vivian A @cook_7632737

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Ingredients

fried chicken breast
1/2medium onion sliced
1cksp veg oil
5fresh tomatoes
4chilli pepper
3bell pepper different color
2 tblsRice vinegar
1 tblssugar
2 tspcorn flour into 2 tbls cold water
to tastesalt
2knorr cube

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Steps

1

Wash and blend tomatoes and pepper steam and set it aside; dice onions and bell pepper in big chunk and set aside, mix corn flour and cold water stir and set aside
2

Heat up a frying pan and pour veg oil and once its hot, add onions and then steam tomatoes paste and fry for about 3 to 5 minutes
3

Add rice vinegar, sugar, salt and knorr cube and stir allow it cook for another 2 minutes
4

Add the corn flour water by now the sauce becomes thick then add the fried chicken breast and stir add little water
5

Finally add bell pepper and turn off heat immediately and serve with white rice