Boiled yam and ugba sauce (African oil-bean seed)
I enjoy eating yam with ugba because it brings out a great traditional taste.
Boiled yam and ugba sauce (African oil-bean seed)
I enjoy eating yam with ugba because it brings out a great traditional taste.
Open in Cookpad AppSteps
- 1
Peel yam, wash and boil with salt until soft and well cooked.
- 2
Slice the pepper and onion together, also set aside the washed ugba slices
- 3
Put a pan on the fire and add some palm oil, add the onions and pepper and fry, add some salt/seasoning to taste
- 4
Add the ugba to it and stir together.
- 5
Stir until everything is combined
- 6
Serve hot with boiled yam
Cooksnaps
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