Super Easy Flatbread

Name: Super Easy Flatbread
Yield: 8 flatbreads
Cuisine: British
Ingredients: 2 cups Plain Flour; 1/2 teaspoon Salt; 50 g Butter (melted) OR Olive Oil *about 3 tablespoons; Oil for cooking; 3/4 cup Milk OR Water *warmed

Hiroko Liston @hirokoliston

Melbourne, Australia

Melbourne is a multicultural city and I have come across so many interesting foods. Until I started living in Melbourne, I never knew there are so many different types of bread including many varieties of flatbreads. I often bake bread at home, but nothing is easier than this ‘Super Easy Flatbread’.
The ingredients are Plain Flour, Milk (or Water), Salt and Oil (or Butter). No yeast and no leavening process required. If you have never made flatbreads before, you should try my recipe. It’s really easy, and you know exactly what is in it.

Hiroko Liston @hirokoliston

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Ingredients

8 flatbreads

2 cupsPlain Flour
1/2 teaspoonSalt
50 gButter (melted) OR Olive Oil *about 3 tablespoons
Oil for cooking
3/4 cupMilk OR Water *warmed

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Steps

1

Place all ingredients in a large bowl and mix to form a dough. Turn out onto a floured surface, or in the bowl if you prefer, knead until smooth and elastic.
2

Divide into 8 balls. Using a rolling pin, roll each ball out to 2-3mm thick round.
3

Heat an frying pan over high heat, then reduce to low heat. Oil the frying pan and cook bread for 2 minutes each side or until lightly browned and puffed.