Steps
- 1
Grate or chop up the hard cheeses and place them along with all the other ingredients in the bowl of a food processor fitted with the metal blade. Pulse, until you have a smooth spread.
- 2
Transfer to a bowl, cover well with plastic wrap, and refrigerate for at least 4 hours to allow the spread to become firm. Serve with endive or other crisp raw vegetables.
- 3
Note: A dollop of this spread on top of a sizzling hot steak or lamb chop is delicious. 122 calories/serving; GL=0, Glycals=0
Keywords
Similar Recipes
More Recipes
-

Laju Gehani
-

Ifeoma Obianagha
-

Nana Aliyu
-

Lee Samuel Tan
-

Dahi Chicken Kabab with a Yogurt Mint Coriander Dip
Kumkum Chatterjee
-

Swati Ganguly Chatterjee
-

Surhaan Tahir Wafai
-

Aloo Sandwich (Potato Sandwich)
Jibita Khanna
-

Shuri Yasuda-Hines
-

Chicken Cordon Bleu with Cheese Sauce
queen_kaitlin
-

SarahPerry -

Rick M
-

Fish tacos with avocado lime sauce
SarahPerry -

SLPMGR -

Peanut Butter 'n 'Naner Smoothie
hkerch81
-

SLPMGR -

SLPMGR -

steve@etrackit.com -

SLPMGR -

SLPMGR -

Fish tacos with avocado lime sauce
SarahPerry -

Smore
-

Larry Lipp
https://cookpad.wasmer.app/us/recipes/568249







Comments