Bread

Name: Bread
Cuisine: Kenyan
Ingredients: 500 g flour; 3 tblsp sugar; 1 pinch salt; 200 ml warm milk; 1/4 c warm water; 1 tblsp instant yeast; 2 tblsp vegetable oil

Winnie Kulumba @w_kush

Kilifi

First trial bread...it's so yummy I'm proud of myself

Winnie Kulumba @w_kush

Kilifi

First trial bread...it's so yummy I'm proud of myself

Saved

Ingredients

500 gflour
3tblsp sugar
1 pinchsalt
200 mlwarm milk
1/4 cwarm water
1tblsp instant yeast
2tblsp vegetable oil

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Steps

1

Dissolve the yeast in warm water in a mixing bowl. Give it a few minutes to start forming bubbles
2

Add the sugar, salt, oil and mix well
3

Add the flour and mix well to distribute the yeast evenly
4

Slowly add in the milk to form a soft dough, not sticky
5

Knead the dough for a few minutes then cover and leave it to double in size, at least an hour
6

Punch the dough down then shape it according to your tin (I used a round one)
7

Leave it again to rise and double in size.
8

Preheat oven at 175°C and bake for 30mins. Remove and allow to cool