Puran Poli
#Festive post no.3 Diwali Festival
Steps
- 1
Take a pan add coconut,cardamom and grated jaggery saute for 5 minutes.
- 2
After 5 minutes coconut dry and keep a side for cool them.
- 3
Take a flour add water and make a dough.keep a side for ten minutes.
- 4
After ten minutes make a ball flat and fill coconut mixture seal them.
- 5
Take a rolling pin and flat the dough.
- 6
Take a pan,then pan hot put puranpoli apply oil for both sides.
- 7
Then make a crispy puran poli.
- 8
Serve with ghee and curd.
- 9
Traditionally puran poli make a maida but l use whole wheat flour.
Similar Recipes
More Recipes
-

Khejur or Seedless Dates Khichudi
Madhumita Bishnu
-

Sautéed Sweet Potato and Beetroot Stems
Dorce Kim
-

Vidyutaa Kashyap
-

Keshma Raichura
-

Chef Aiden
-

Pragati Hakim
-

Namrata sarmah
-

Garlic butter salmon with corn on the cob
Sarvat Hanif
-

Khanfaiziya5 -

Chef Aiden
-

alley927cat
-

Coconut cream cheese sour cream pound cake
SherryRandall: The Leftover Chronicles
-

Beautifulfierysoul
-

Boca de Fogo
-

Fo Fa
-

Rafiqua Shama
-

Kuldeep Kaur
-

Sybil Nqobile Madhlala KaFakudze
-

Shalini Pal Tomar
-

Margie Rugush
-

Rakhi Lakhan
-

Boca de Fogo
-

Bhawna Chopra -

Sadhana Mohindra
-

Winnie Kulumba
https://cookpad.wasmer.app/us/recipes/5687280







Comments