Open in Cookpad AppSteps
- 1
Take a pan add coconut,cardamom and grated jaggery saute for 5 minutes.
- 2
After 5 minutes coconut dry and keep a side for cool them.
- 3
Take a flour add water and make a dough.keep a side for ten minutes.
- 4
After ten minutes make a ball flat and fill coconut mixture seal them.
- 5
Take a rolling pin and flat the dough.
- 6
Take a pan,then pan hot put puranpoli apply oil for both sides.
- 7
Then make a crispy puran poli.
- 8
Serve with ghee and curd.
- 9
Traditionally puran poli make a maida but l use whole wheat flour.
Similar Recipes
More Recipes
-
-
-
-
-
-
-
-
-
Coconut cream cheese sour cream pound cake
-
-
-
-
-
-
-
-
-
-
-
Bhawna Chopra -
-
https://cookpad.wasmer.app/us/recipes/5687280
Comments