5 days Kienyeji ( traditional vegetables
This is how my mum used to cook.
Steps
- 1
Sort, and Wash your vegetables
- 2
In a large pan pour your vegetables and boil with little until the veges dries.
- 3
Pour milk (a cup) in the veges and simmer until the milk evaporates. NB: this is day 1
- 4
Day 2, simmer again with another cup of milk and let it evaporate.
- 5
Repeat the same process of simmering with milk until the 5th day.
- 6
Serve after day 5.
Similar Recipes
More Recipes
-

Kulsoom Bukhari
-

Ryan
-

Lubna’s Kitchen
-

Dr. RAJNI GUPTA
-

Padmini Venkatesan
-

Bianca Mwale
-

Suchitra S(Radhika S)
-

culinarycubit
-

alley927cat
-

Coconut cream cheese sour cream pound cake
SherryRandall: The Leftover Chronicles
-

Beautifulfierysoul
-

Boca de Fogo
-

Fo Fa
-

Shalini Pal Tomar
-

#Besan Ladoos,besan jaggery Sheera,Mewa kheer,jaggery Mathri
Sadhana Mohindra
-

Mrs.Pawan
-

Neeru satija
-

Neelima Mishra
-

Shalini Pal Tomar
-

Sheenu Agarwal -

alley927cat
-

Falgooni Mangrola
-

shweta rani
https://cookpad.wasmer.app/us/recipes/5688894








Comments