Dry fruits ganache chocolate lollipop

Name: Dry fruits ganache chocolate lollipop
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 Chocolate spong cake; as needed Cashew chopped as required; as needed Almond chopped as required; as needed Pistachio chopped as required; as needed Dark chocolate as required; 1 tsp Cream or as required; as needed Milk chocolate; stick Lollipop

.Hema Valecha Kukreja @cook_12403325

Lucknow

#chocolate

.Hema Valecha Kukreja @cook_12403325

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Ingredients

15 minutes

3-4 servings

1Chocolate spong cake
as neededCashew chopped as required
as neededAlmond chopped as required
as neededPistachio chopped as required
as neededDark chocolate as required
1 tspCream or as required
as neededMilk chocolate
stickLollipop

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Steps

15 minutes

1

In a bowl take chocolate spong cake and crumble it.
2

Now in a bowl take dark chocolate and melt it
3

After that mix a 1 tsp of cream and mix in dark chocolate.
4

And now pour chocolate and cream mixture in crumbled cake and add some chooped dry fruits and mix properly then make balls.
5

Now take some milk chocolate and melt it.
6

Now take cake balls and appear in milk chocolate for layer.
7

After that coat in dry fruits and then insert the stick and then keep in fridge for set.
8

And dry fruits chocolate ganache lollipop is ready