Puranpoli

Name: Puranpoli
Cuisine: Indian
Ingredients: 1 cup wheat Flour; half cup Bengali gram half cup; 100 gram Jaggery(gud); 1/4 tea spoon cardmom powder; 1/4 tea spoon cinnamon powder; 1/4 tea spoon fennel powder; as per needed Desi ghee; Half cup all purpose flour

Anju Choubey @cook_13656341

New Delhi

#festive

Anju Choubey @cook_13656341

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Ingredients

1 cupwheat Flour
half cupBengali gram half cup
100 gramJaggery(gud)
1/4 tea spooncardmom powder
1/4 tea spooncinnamon powder
1/4 tea spoonfennel powder
as per neededDesi ghee
Half cupall purpose flour

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Steps

1

Mix wheat and all purpose flour together.Make a tight dough.keep aside for 10 minutes
2

Soak bengali gram for 2 hours and boil it
3

Crush the jaggery finely
4

Grind bengali gram mix cardmom cinnamon and fennel.Mix it well
5

Mix jaggery in it and prepare stuffing
6

Now take a portion from dough.Roll it and stuff with stuffing,Again roll it like chapati
7

In a chapati pan heat ghee place chapati on it cook from both sides