Macaroni in white sauce

Name: Macaroni in white sauce
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup macaroni; 1 tbsp refined flour; 2 cup milk; 1 tsp mixed Italian herbs; 1 tsp black pepper crushed; 2-3 garlic pod /1 tsp garlic powder; 2-3 Besil leaf (if you have); 1 tsp Refined oil; Salt to taste; 1 tbsp Butter; Water to boil macaroni; 1-2 cheese cubes

manisha srivastava @cook_5231466

Macaroni in white sauce

manisha srivastava @cook_5231466

Saved

Ingredients

2 servings

2 cupmacaroni
1 tbsprefined flour
2 cupmilk
1 tspmixed Italian herbs
1 tspblack pepper crushed
2-3garlic pod /1 tsp garlic powder
2-3Besil leaf (if you have)
1 tspRefined oil
Salt to taste
1 tbspButter
Water to boil macaroni
1-2cheese cubes

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Steps

1

In boiling water add macaroni and oil and cook. When it will be cook drain water and pour normal Water or cold water on it.Keep a side.
2

In a heavy bottom pan take butter melt it on low flame add refined flour and finally chopped garlic roast on bhi low flame.add milk stir continuously, add mix herbs, salt,black pepper,finally chopped or hand crushed basil,
3

Mix well add boiled macaroni.mix well switch off the stove and remove from burner add grated cheese mix well.cover it for 1 minutes.
4

Serve hot and enjoy this creamy and delicious macaroni.
5

Note- you can add more milk or butter according to your taste and desire consistency.💐😊