Spicy Baked Pumpkin

Name: Spicy Baked Pumpkin
Total time: 3600 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 1 medium sized pumpkin; 3 cloves garlic minced; 3 cm root ginger minced; to taste Salt; 1/2 bunch coriander chopped; 2 tbsp oil; Black pepper; 2 bulbs red onion

Waweru Karungari @cook_12205507

Mariakani

What you do when you harvest so much pumpkin

Waweru Karungari @cook_12205507

Mariakani

What you do when you harvest so much pumpkin

Saved

Ingredients

1 hr

2 servings

1medium sized pumpkin
3 clovesgarlic minced
3 cmroot ginger minced
to tasteSalt
1/2 bunchcoriander chopped
2 tbspoil
Black pepper
2bulbs red onion

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Steps

1 hr

1

Wash the pumpkin and cut it to half. Remove the seeds including the inside flesh
2

Cut the pumpkin into 2 cm slices.
3

Mix the oil, onion, garlic, ginger and coriander in a small bowl.
4

Smear the pumpkin slices with the mixture. Place in an oil-greased baking sheet.
5

Bake the pumpkin in a preheated oven for 30 minutes or until a fork easily goes through the pumpkin.
6

Serve hot with vegetables of choice.