Kachori
#Festivesavories.... I made it from leftover snacks.
Steps
- 1
Make a soft dough with all ingredients of dough.
- 2
Keep it for 1 hour
- 3
Now crush all namkeen
- 4
Make small balls of dough
- 5
Roll it and fill 1 spoon stuffing in it
- 6
Fold it from all side.
- 7
Press it lil by your palm.
- 8
Fry it in hot oil on slow flame till golden brown
- 9
Keep it on tissue paper.
- 10
Khasta kachori is ready
Made this recipe? Share a Cooksnap!
Let Mridula Bansal know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Shobha Deshmukh
-

Tasty khatti meethi aamchur powder chutney
Ramaben Joshi
-

Keshma Raichura
-

Healthy Beetroot Paneer Kathi Roll
Prachi Phadke Puranik
-

Laju Gehani
-

Hema Wane
-

Kara chutney, for South Indian
Nargis shaikh Shaukat
-

chef Nidhi Bole
-

pinal Patel
-

Lauren Maxwell
-

Chinese Crispy Crackling roasted pork belly 腩仔燒肉
LazyCook_HK
-

Pawon Indo Bule
-

Brooke
-

Michael Sullivan -

Michael Sullivan -

Fathiya Shaheed
-

Luchi aloor Dom(puree and dum aaloo)
Soumita Ghosh
-

pooja
-

Chef gbemilola
-

Mital Viramgama
-

Ayshat Adamawa(U. Maduwa)
-

rayjaybp
https://cookpad.wasmer.app/us/recipes/5703130









Comments