Sheer khurma

Name: Sheer khurma
Total time: 3000 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 litre Milk; 1/2 Cup Vermicelli/Sewai; 8-10 Cashew nuts (soaked for 3 hours and chopped); 8-10 Almonds (soaked for 3 hours and chopped); 8-10 Pistachios (soaked for 3 hours and chopped); 20-25 Raisins (properly washed); 7-8 strings Saffron strings (soaked in milk); 2 tablespoon Ghee/Clarified butter; 4 tablespoon Condensed milk; 2-3 teaspoon Sugar

Neelima Mishra @cook_12773274

#Festive

Neelima Mishra @cook_12773274

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Ingredients

45-50 minutes

5 servings

1 litreMilk
1/2 CupVermicelli/Sewai
8-10 Cashew nuts (soaked for 3 hours and chopped)
8-10Almonds (soaked for 3 hours and chopped)
8-10Pistachios (soaked for 3 hours and chopped)
20-25 Raisins (properly washed)
7-8 stringsSaffron strings (soaked in milk)
2 tablespoonGhee/Clarified butter
4 tablespoonCondensed milk
2-3 teaspoonSugar

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Steps

45-50 minutes

1

Combine all ingredients.
2

Put milk for boiling in a pan and boil it 15-20 minutes.
3

Now heat a tablespoon of ghee in another pan and put all chopped nuts and raisins in it and fry it till it start leaving nice aroma. (Don't burn it)
4

Now add this to the boiling milk and stir well.
5

Now in the same pan heat another tablespoon of ghee then add vermicelli in it and roast it well then add it too in boiling milk.
6

Now add condensed milk, sugar and soaked saffron in it and cook it for 15-20 minutes and switch off the flame.
7

Your sheer khurma is ready to serve now.