Szechuan Spicy Beef

Except for preparation time this local walk recipes is quick and easy to make completely out of proportion to the deliciousness of. If you make this dish and enjoy it please take a photo and post it together with the recipe thank you

Keith Vigon @cook_4574654

United Kingdom

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Ingredients

700 gflank steak sliced
2 teaspoonslight soy sauce
Q tablespoon rice wine or sherry
4 teaspoonscornstarch
2 tbspsesame oil
2 tbspwater
1egg white
1/4 cuppeanut oil
1 cupcelery stalk sliced
70 gbamboo shoots, chopped
1carrot chop
1 clovegarlic minced
1/2 inchinjured minced
1 teaspoonSzechuan peppercorns or to taste
1 teaspoonbean paste
1 teaspoonwhite vinegar
1 teaspoonsugar
1 teaspoondark soy sauce
1 teaspoonhot pepper oil
1/4 cupsscallions, minced

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Steps

1

Trim the stake, and work with half the story, wine, cornstarch and sesame oil, as well as the water and egg white. Let it stand for at least one hour
2

Heat the peanut oil in a wok then add the marinated meat. Sia and Brown, if there's any marinade left on the plate scrape it in a mix
3

Add garlic, ginger, peppercorns, bean paste, and half the remaining soy and wine.
4

Add all the vegetables then stirfry.
5

In a bowl put the vinegar, sugar, stock and remaining soy, wine, sesame oil and cornstarch. Mix thoroughly and add it to the wok. Toss and cook for 30 seconds