Chocolate popcorns

Name: Chocolate popcorns
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Cup Dry and hard Corn kernels; 1/2 tablespoon Butter; 2 teaspoon Sugar; 1 pinch Salt; to taste Dark compound chocolate according

Anjali Sunayna Verma @AnjaliVerma1

Amritsar, Punjab

#Chocolate

It's very yummy and healthy version of light evening snacks. Whenever there is craving of chocolate but in healthy way. Then opt for this snack option.

#Chocolate

It's very yummy and healthy version of light evening snacks. Whenever there is craving of chocolate but in healthy way. Then opt for this snack option.

Anjali Sunayna Verma @AnjaliVerma1

Amritsar, Punjab

#Chocolate

It's very yummy and healthy version of light evening snacks. Whenever there is craving of chocolate but in healthy way. Then opt for this snack option.

#Chocolate

It's very yummy and healthy version of light evening snacks. Whenever there is craving of chocolate but in healthy way. Then opt for this snack option.

Saved

Ingredients

10 minutes

4 servings

1 CupDry and hard Corn kernels
1/2 tablespoonButter
2 teaspoonSugar
1 pinchSalt
to tasteDark compound chocolate according

Saved

Steps

10 minutes

1

First take a wok and add butter, turmeric powder and salt in it.
Now add corn kernels and lid the wok with lid. Slow down the flame.
2

Soon popping sound of the corns will be audible. When there is no more sound switch off the flame and very carefully remove the lid.
3

Keep aside papaya corns to cool down.
4

In the mean time, melt chocolate in microwave safe bowl for 30 seconds.
5

Check after 30 seconds. If chocolate is not melted properly then again microwave for 30 seconds.
6

Now add popcorns in melted chocolate and mux nicely. So that papaya corns get coated with it.
7

Now referigerate papaya corns for 10 minutes.
8

When chocolate settles down on papaya corns then serve it.
9

Yummy and healthy chocolaty papaya corns are ready to enjoy.