Oven baked meat balls

Name: Oven baked meat balls
Total time: 4200 s
Yield: 3 serving
Cuisine: South African
Ingredients: 500 g beef mince meat; 1 onion finely chopped; 1 tsp garlic and ginger; 1 tsp paprika; 1 tsp chilli flakes; 1 tsp steak n chop; 1 egg; 4 toasted bread; 125 ml milk to soak; To taste ground pepper; To taste salt

wanda Mdluli @cook_8539073

Healthy living for me it's a way.

wanda Mdluli @cook_8539073

Healthy living for me it's a way.

Saved

Ingredients

10-70 minutes

3 serving

500 gbeef mince meat
1onion finely chopped
1 tspgarlic and ginger
1 tsppaprika
1 tspchilli flakes
1 tspsteak n chop
1egg
4toasted bread
125 mlmilk to soak
To tasteground pepper
To tastesalt

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Steps

10-70 minutes

1

Preheat the oven 180 degrees Celsius
2

Place the meat in a bowl add your onion garlic and ginger and spices
3

Soak the toasted bread and drain it and add it to the mince meat and crack the egg and mixes with your hand
4

Spray your pan with baking spray then roll balls in small sizes and start to bake
5

Once baked then serve your food with veggies