Khorak. (Sindhi sweet.)

Name: Khorak. (Sindhi sweet.)
Total time: 1500 s
Cuisine: Indian
Ingredients: 250 gm wheat flour; 250 gm desi ghee; 200 gm sugar; 200 gm All dry fruits; 2-3 tbsp Almonds, cashews cut into 2 halves or chopped, pista flakes,; 2 tsp Raisins, chirongi; 1/2 cup edible gum / gond; 3-4 tbsp poppy seeds; 1/2 cup desiccated coconut; 1/2 cup milk; 1 tsp cardamom powder; 1/4 tsp nutmeg powder

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#Festive

#Post1

It's Sindhi traditional sweet ..made with Wheat flour... known as Khorak. .. Specially prepared on the occasion of Shitla saptami...In sawan month.or in winters.

#Festive

#Post1

It's Sindhi traditional sweet ..made with Wheat flour... known as Khorak. .. Specially prepared on the occasion of Shitla saptami...In sawan month.or in winters.

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#Festive

#Post1

It's Sindhi traditional sweet ..made with Wheat flour... known as Khorak. .. Specially prepared on the occasion of Shitla saptami...In sawan month.or in winters.

#Festive

#Post1

It's Sindhi traditional sweet ..made with Wheat flour... known as Khorak. .. Specially prepared on the occasion of Shitla saptami...In sawan month.or in winters.

Saved

Ingredients

20 -25 mins.

250 gmwheat flour
250 gmdesi ghee
200 gmsugar
200 gmAll dry fruits
2-3 tbspAlmonds, cashews cut into 2 halves or chopped, pista flakes,
2 tspRaisins, chirongi
1/2 cupedible gum / gond
3-4 tbsppoppy seeds
1/2 cupdesiccated coconut
1/2 cupmilk
1 tspcardamom powder
1/4 tspnutmeg powder

Saved

Steps

20 -25 mins.

1

First soak sugar in milk and keep aside...After some time.. mix it properly.
2

Grind edible gum in mixer jar (coarsely) keep aside.
3

Heat a heavy bottomed vessel or wok...Add cardamom powder and wheat flour...stir and roast till golden in colour...On low to medium flame.(it takes 5 -7 mins).
4

Add edible gum and roast for another 5 - 7 mins.
5

Add poppy seeds and stir...Add all dry fruits mix..And stir Continuously..Add coconut powder and mix till well combined.
6

In last add sugar syrup...Soaked in milk...And turn the gas on high flame...And stir quickly to absorb all moisture and till it leave sides...U will see ghee comes on the surface it means done.
7

Switch off the flame and pour into thali...lightly pat it...Garnish with some Poppy seeds and pista flakes.
8

Let it cool..And after cooling make marks for pieces...And let it set completely..For 4 -5 hours.(depends on whether).
9

When it sets completely...Take pieces in serving plate and serve tasty, rich and delicious sweet...