Popcorn Caramel

Name: Popcorn Caramel
Total time: 1200 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 1/2 cup butter; 1/2 cup brown sugar; 1 tablespoon vanilla essence; 1/4 teaspoon baking soda

Harriet Kisali @cook_13279155

Kakamega, Kenya

I tried this after frequent visits at garden city just to buy them so expensively, and I decided I won't get poor of caramel popcorns anymore....homemade sorted now!

Harriet Kisali @cook_13279155

Kakamega, Kenya

I tried this after frequent visits at garden city just to buy them so expensively, and I decided I won't get poor of caramel popcorns anymore....homemade sorted now!

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Ingredients

20minutes cook

3 servings

1/2 cupbutter
1/2 cupbrown sugar
1 tablespoonvanilla essence
1/4 teaspoonbaking soda

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Steps

20minutes cook

1

Pop your kernels and sort out the unpopped ones
2

Heat the butter to melt, add brown sugar and thoroughly mix the two into smooth paste
3

Allow it to cook for about 5minutes, add vanilla essence and let it cook for about 2minutes as you stir the paste
4

Add baking soda, let it cook for another 2minutes to allow it to raise, thin and change color into golden brown
5

Once it's thinned, use a spoon to sprinkle it on top of the popcorns as you turn them to achieve the golden look
6

Allow it to cool before you serve.