Adai or pasereto with gun powder, green chutney

Name: Adai or pasereto with gun powder, green chutney
Cuisine: Indian
Ingredients: 2 small cups boiled rice(parimal; 1 cup chana dal (bengal gram); 1 cup saboot moong; For gun powder; 1 cup chana dal ( bengal gram); 1 cup urad dal (black gram lentil); 2 to 3 whole dry red chlli; as requird sesame; as needed jaggery; 1 pinch Hing; as per taste Salt; For green chutney; 1 bunch Green coriander leaves; 1 bunch Pudina; 1" piece Ginger; 5 to 6 Curry patta; 1/2 cup Curd; as per taste Salt; 5-7 green chillies; 2 lemon juice

Vidyutaa Kashyap @vidyutaa24

Adai or pasereto with gun powder, green chutney

Vidyutaa Kashyap @vidyutaa24

Saved

Ingredients

2small cups boiled rice(parimal
1 cupchana dal (bengal gram)
1 cupsaboot moong
For gun powder
1 cupchana dal ( bengal gram)
1 cupurad dal (black gram lentil)
2 to 3whole dry red chlli
as requirdsesame
as neededjaggery
1 pinchHing
as per tasteSalt
For green chutney
1 bunchGreen coriander leaves
1 bunchPudina
1" pieceGinger
5 to 6Curry patta
1/2 cupCurd
as per tasteSalt
5-7green chillies
2lemon juice

Saved

Steps

1

For adai: soak rice and Dal overnight, grind it with ginger green chillies
2

Add salt and hing
3

Make like dosa
4

For gun powder: roast chana Dal, urad Dal
5

Roast sabut red chilli (separately)
6

Roast til (separately)
7

Let it cool and grind it add sugar or gur, salt and hing mix it well
8

It can be used with oil and can b served with adai
9

For green chutney
10

Wash green coriander leaves, pudina leaves, kadi patta and green chillies, add raw mango pieces, with all the things i.e salt, pinch of sugar and dahi grind it well
Ready to serve with adai or parantha