Roasted Chicken with sweet potato and carrot.
Turns out very good. Try sprinkling a little brown sugar an the potato before the gravy.
Roasted Chicken with sweet potato and carrot.
Turns out very good. Try sprinkling a little brown sugar an the potato before the gravy.
Cooking Instructions
- 1
preheat oven to 425
- 2
rinse both breast halves and pat dry
- 3
rub with butter and season to taste. you may choose to use garlic cloves instead of powder. place cloves between chicken skin and meat.
- 4
place skinned whole carrots and skinned cubed sweet potato in bottom of glass baking dish with 2 tablespoons butter or margarine. you may also use olive oil in place of butter
- 5
Place chicken breast halves on top of veggies.
- 6
bake uncovered at 425 for 30 minutes
- 7
remove from oven. set oven to 375.
- 8
CAREFULLY cover dish with aluminum foil. place back in oven for an additional 30-40 minutes. a meet thermometer should read 180 in thickest part of meat.
- 9
at this time you may remove chicken and veggies from dish and use drippings, milk, and flour to make a gravy. drizzle gravy over chicken and veggies.
- 10
enjoy!!
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