Steps
- 1
Add ghee and sugar in a mixing bowl,mix it well
- 2
Add maida,suji,besan and baking powder in a mixing bowl and mix it well
- 3
Add maida mixture in ghee and make a dough
- 4
Divide dough into 2 part
- 5
Add salt in a wok and heat on gass for 5 minutes for preheating
- 6
Now grease oil /butter on a plate make small balls with the dough put on this plate.and bake it for 20-25 minutes
Similar Recipes
More Recipes
-

Vietnamese Chicken & Cabbage Salad
Bee Vinitra
-

Lakshmi Sridharan Ph D
-

लौकी और कच्चे केले से बना फलाहारी सेहतमंद कटलेट।
Prachi Maheshwari
-

Anda Ghotala (Surat Street Food)
Bethica Das
-

Cluelesskitty
-

Bina Anjaria
-

Soft Pancakes for a Slow Morning 🥞
AllDay Meal
-

Garlic Butter Chicken & Potatoes
Kristen Pond
-

Nutter Butter Sandwich Cookies
Kamado John Wayne
-

Broccoli Chicken Fettuccine Alfredo
SouthernHellBelle
-

codyW
-

Kristen Pond
-

Kristina K
-

Chocolate ganache cake with chocolate stones#chocolate
Nainy Vermani
-

Arachana Suraj Khandelwal
-

Traditional Country Chicken Curry
Mousumi Roy -

Precious Nkosi
-

Mridula Bansal
-

Budget Vegetable and Sausage Curry
Amazing Lady ( Grace)
-

Crispy sweet and sour potatoes
Swati Chauhan
-

Isabel Tabby
-

wanjiku nguru(Shiezy)











Comments