Sago sabudana Khichadi

Name: Sago sabudana Khichadi
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 gr Sabudana; 1 Potato; 2 tbsp Roasted peanut powder; 1/2 tsp Green masala; to taste Rock salt; as needed Oil or ghee; 1 tsp Lemon juice; Sugar optional; 1/2 tsp Jeera; 4-5 curry patta; 1 Red chilli

Daxa Parmar @daxaparmar

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Daxa Parmar @daxaparmar

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Ingredients

10mini

2 servings

100 grSabudana
1Potato
2 tbspRoasted peanut powder
1/2 tspGreen masala
to tasteRock salt
as neededOil or ghee
1 tspLemon juice
Sugar optional
1/2 tspJeera
4-5curry patta
1Red chilli

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Steps

10mini

1

Soak sabodana for 6 hour with haif bowl water
2

In abowl add ghee jeera kadhi patta and red mirchi
3

Add pees of boiled pottato green chilli adarak fry it then add sago sen namak Lemon juice
4

Bleck peppers stir it next add roasted peanut powder mix it last transfer to plate and decoration withfress Coriander cashunuts and resins
5

This reci Spoon for fasting