Farali Dosa

Name: Farali Dosa
Total time: 7200 s
Cuisine: Indian
Ingredients: For dosa....; 1 bowl sabudana; 1 bowl sama rice; 2 tbsp farali flour; 1/2 bowl curd; 1 tsp sindha salt; 1 tsp eno; For stuffing....; 6 boil potatoes; 2 green chilli chopped; 1 tsp salt; 1 tsp black pepper; 1/2 lemon juice; 1/2 tsp jeera; 1 tsp oil; For chutney.; 1 bowl chopped coconut; 2 green chilli; 1/2 bowl curd; 1/2 tsp salt; as needed Oil

Mridula Bansal @cook_9210566

#Festive..
#NavratriRecipe.... Post -5

Mridula Bansal @cook_9210566

#Festive..
#NavratriRecipe.... Post -5

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Ingredients

1/2 hour

For dosa....
1 bowlsabudana
1 bowlsama rice
2 tbspfarali flour
1/2 bowlcurd
1 tspsindha salt
1 tsp eno
For stuffing....
6boil potatoes
2green chilli chopped
1 tspsalt
1 tsp black pepper
1/2lemon juice
1/2 tspjeera
1 tsp oil
For chutney.
1 bowlchopped coconut
2green chilli
1/2 bowlcurd
1/2 tspsalt
as neededOil

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Steps

1/2 hour

1

Grind the sabudana and sama rice.. Make powder.
2

Add curd salt in grind powder and farali flour make batter with the help of water.
3

Keep it for some time by cover it.
4

For stuffing.....
5

Boil peel and chopped the potatoes.
6

Take a pan add oil jeera.. Add potatoes chilli in it... Saute it.
7

Add salt black pepper lemon juice in it.. Mix it properly and saute it for 5 minutes.
8

For chutney...
9

Mix all ingredients of chutney in a mixer grinder make chutney.
10

Now take a nonstick tava.
11

Mix eno in batter.
12

Put one big spoon batter on tava spread it... Sprinkle oil... Put some stuffing.. Fold it.
13

Serve it with chutney..
14

Farali dosa is ready to eat.