Paneer Custard Kalakand

Name: Paneer Custard Kalakand
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 ml full cream milk; 200 gm paneer grated; 3 tsp custard powder; 1/2 cup sugar; 3 drops vanilla essence; 2 tsp chopped dryfruits

Monika Rastogi @monika_yati

Bangalore

#Festive
#Janmashtmi
#Post3

Monika Rastogi @monika_yati

Bangalore

#Festive
#Janmashtmi
#Post3

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Ingredients

30 mins

4 servings

500 mlfull cream milk
200 gmpaneer grated
3 tspcustard powder
1/2 cupsugar
3 dropsvanilla essence
2 tspchopped dryfruits

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Steps

30 mins

1

Heat the 400 ml milk on simmer, keep stirring, when it starts boiling add grated paneer.
2

In a separate bowl mix remaining milk and custard powder.
3

Add this custard mixture to the milk and paneer and keep stirring.
4

Cook for another 5 mins and when it starts to get thicker add sugar and vanilla essence. Cook and stir for another 2-3 mins.
5

Grease a plate or big bowl, pour the prepares mixture in it, try to flatten it and sprinkle dry fruits over it, keep it in refrigerator for 2 hrs. Cut in desired shape.
6

Delicious Paneer Custard Kalakand is ready to serve.