Flatten rice (poha) cutlet

Name: Flatten rice (poha) cutlet
Cuisine: Indian
Ingredients: 1 cup thin poha / flattened rice / beaten rice; 2 potato boiled & mashed; 1/4 tsp turmeric / haldi; 1/2 tsp kashmiri red chilli powder / lal mirch; 1/2 tsp garam masala powder; 1/4 tsp aamchur / dry mango powder; 1/2 tsp chaat masala; 1/2 tsp ginger garlic paste; 1/4 tsp black pepper crushed; 1 tbsp corn flour; 1/2 tsp salt; 2 tbsp coriander leaves finely chopped; 1 cup bread crumbs; 2 tbsp for maida-corn flour batter: corn flour; 1 cup all purpose flour; 1/2 salt; 1/2 cup water

Sadhana Singh @amitpratapsingh

Kanpur

#cookpadturns2

Sadhana Singh @amitpratapsingh

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Ingredients

1 cupthin poha / flattened rice / beaten rice
2potato boiled & mashed
1/4 tspturmeric / haldi
1/2 tspkashmiri red chilli powder / lal mirch
1/2 tspgaram masala powder
1/4 tspaamchur / dry mango powder
1/2 tspchaat masala
1/2 tsp ginger garlic paste
1/4 tspblack pepper crushed
1 tbspcorn flour
1/2 tspsalt
2 tbspcoriander leaves finely chopped
1 cupbread crumbs
2 tbspfor maida-corn flour batter: corn flour
1 cup all purpose flour
1/2salt
1/2 cupwater

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Steps

1

Firstly, add 1 cup washed poha and 2 boiled and mashed potatoes.
2

Also add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala powder, ¼ tsp aamchur, ½ tsp chaat masala, ½ tsp ginger garlic paste and ¼ tsp crushed pepper.
3

Additionally add 1 tbsp corn flour, ½ tsp salt and 2 tbsp coriander leaves.
4

Combine well making sure a dough is formed.
5

Prepare a small ball sized patties greasing hand with oil.
6

Now dip in maida-corn flour batter and coat with bread crumbs all sides.
7

Now shallow fry or deep fry or pan fry in hot oil.
8

Fry on medium flame, flipping occasionally till it turns golden brown.
9

Finally, serve poha cutlet with mint dip or tomato sauce.