Omena cooked with Milk

Omena is one of the delicious foods in Kenya. When cooked well you will want to leak your fingers. Yesterday I managed to prepare mine e with milk and the taste was heavenly . I cooked it the traditional way.
Omena cooked with Milk
Omena is one of the delicious foods in Kenya. When cooked well you will want to leak your fingers. Yesterday I managed to prepare mine e with milk and the taste was heavenly . I cooked it the traditional way.
Steps
- 1
Sort out the omena to remove the dirt.
- 2
Boil omena for 25mins while covered. If you use dry omena, wash with hot water.
- 3
When the water has subsided add onions and tomatoes. Then cover to cook for 5mins.
- 4
Add the oil and salt and cook again for 3mins.
- 5
Add milk and cover to stem for 5-10mins
- 6
Serve with Ugali
Similar Recipes
More Recipes
-

John Carroll
-

Spicy Pork and Mediterranean Vegetables Pasta
John Carroll
-

Shivani gori
-

Karuna Naveen Chandwani
-

Vegetable Peel Fritters / Pakoras
Bethica Das
-

Ghugni in Spicy South Indian Flavour
Bethica Das
-

Kavita Anand
-

Veggie Rice with a Tikka Masala Twist
Amanda Mayumi
-

Heenaba jadeja
-

Archana Agrawal
-

Fo Fa
-

Pineapple upside down bundt cake
cindybear
-

Shrimp, Tomato, & Cream Cheese Pasta
Mireya K
-

cindybear
-

Blueberry Muffin Overnight Oats
Christina
-

Chicken Bouillon sauce paired with white rice
Jessica Godfrey
-

Masala Aloo (Sindhi style aalu takk)
Palak Manghwani
-

Palak pakodi/ crispy palak fritters
Harini Balakishan
-

Jackson
-

Powerful Shakes for healthy families
Khamadi Murila
-

Pooja Narang
-

Dr. Sharda Sharma
-

Ghatta Subji with Pitthi paratha
Geeta Godhiwala
-

JOOS Food-Health
-

Rashi Sharma (JVT,Mhl)




Comments