Rinse quinoa well, add water and all to cookm for 15 min on low flame... Drain excess water and let it fluff up

Heat oil in a non stick pan. Add mustard seeds, curry leaves and saute them...

Add onion into it, saute till golden brown, add turmeric, green chilli and veg except tomatoes and saute well... Add boil potatoes and mix we!Ll..

Add cooked quinoa, salt and mix well, transfer into a bowl.Garnish with corinder, coconut and tomatoes... And serve steaming hot..