Chhole kulcha pockets

Name: Chhole kulcha pockets
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 bread kulcha (to make 4 pockets); 1 bowl curried chhole; 1 onion finely chopped; 1 tomato finely chopped; Sweet& spicy sugar syrup chutney as required; Green coriander chutney as required; Ghee or oil for roasting

Jasmin Motta _ #BeingMotta @cook_12567865

# comfort
# chhole is all time punjabi cusine comfort dish..and bread also comfort staple food..serve in many forms.
#Here presenting,a delicious twist to normal chhole kulcha..the curried chhole are stuffed in hot kulcha bread just like pita pockets..flavoured with sweet & spicy sugar syrup chutney,spicy green coriander chutney, chopped onion and tomato.

Jasmin Motta _ #BeingMotta @cook_12567865

Saved

Ingredients

4 servings

2bread kulcha (to make 4 pockets)
1 bowlcurried chhole
1onion finely chopped
1tomato finely chopped
Sweet& spicy sugar syrup chutney as required
Green coriander chutney as required
Ghee or oil for roasting

Saved

Steps

1

Preparation of chhole kulcha pockets..prepare curried chhole as per recipe (shared before)..prepare sweet & spicy sugar syrup chutney and green chutney... chopped onion and tomato.
2

Cut kulcha bread in half..and slit in between to make pockets as shown.
3

Roast kulcha bread with 1 TSP oil/ ghee on tawa..for one minute. Similarly roast.remaining...them at time of serving.
4

Now in slit kulcha bread packet..add 3-4 tbsp of curried chhole..as shown
5

Sprinkle sweet and spicy sugar syrup chutney and green chutney..as shown.
6

Garnish with chopped onion and tomato pieces..Serve /relish immediately.
7

Sweet & spicy sugar syrup chutney prepared from shared recipe.
8

To prepare green chutney..grind 4 green chillies,ginger and 1 cup chopped fresh coriander leaves with 1/4 tsp salt and 1/4 tsp black rock salt..and 1/2 lemon juice..with little water in mixer grinder jar.