Macroni

Name: Macroni
Cuisine: Indian
Ingredients: 1 bowl macroni; 1 onion chopped; 1 tomato chopped; 2-3 cloves garlic chopped; 1 tsp Coriander; 1/2 tsp origano; 1/2 tsp chilli flacks; 3-4 tsp chees or chees slices; 2-3 tsp tomato souce; To taste salt to taste; 1/2 tsp red chilli powder; 1/2 tsp coriander powder; 1 tablespoon oil

Harjinder Kaur @Cook_15275

Delhi

#comfort

Harjinder Kaur @Cook_15275

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Ingredients

1 bowlmacroni
1onion chopped
1tomato chopped
2-3 clovesgarlic chopped
1 tspCoriander
1/2 tsporigano
1/2 tspchilli flacks
3-4 tspchees or chees slices
2-3 tsptomato souce
To tastesalt to taste
1/2 tspred chilli powder
1/2 tspcoriander powder
1 tablespoonoil

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Steps

1

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain
2

Heat a pan with 2 tbsp of oil. When oil is hot then add garlic to it add finely chopped onion green chilli Saute everything for while. Now add finely chopped tomato to it. Saute for around 2 minutes so that the veggies becomes nice and crunchy. Don’t cook the too much.
3

Now add salt, red chilli powder and tomato sauce into it. Mix everything really well. Cook for few more minutes. Then add boiled macaroni to the veggies along with some chopped green coriander
4

Stir for 1 minute and cook the macaroni until macaroni gets nicely coated with the sauce and spices. now sprinkle origano, chilli flacks, pizzaa seasoning, and cheez on it steam for 2 minute
5

Steaming hot veg macaroni is now ready. Transfer it out in a serving plat