In a bowl put flour,baking powder,yeast,salt,sugar and oil.

Mix all together.

Add yoghurt and start folding in, gradually add the warm water or milk until dough is formed.

Place it in oiled bowl and let it sit for 30 minutes or until double in size.

Knead in and release the air, then form small balls.

Dust in your work surface and roll the balls in desired circles.

Heat the skillet and place the rolled dough on it. Let it cook for 1 minute then turn on the upper part to cook for another minute.

Smear butter and serve.