Ofada sauce with a twist

Name: Ofada sauce with a twist
Cuisine: Nigerian
Ingredients: 4 cups diced tomato; 3 cups palm oil; 1 cup blended unripe tatashe; 1/2 cup scotch bonnet pepper; 1/2 cup iru; 1/2 kg cow leg; 2 pieces maggi stock pot; 1 pair of knorr cube; to taste Salt; 2 medium bulb of onions

Nkeiruka Obiageri Obiagwu @cook_7907678

Abuja

Ive always loved this sauce but cant make it due to the pepper content. So decided to come up.with something else.

Nkeiruka Obiageri Obiagwu @cook_7907678

Abuja

Ive always loved this sauce but cant make it due to the pepper content. So decided to come up.with something else.

Saved

Ingredients

4 cupsdiced tomato
3 cupspalm oil
1 cupblended unripe tatashe
1/2 cupscotch bonnet pepper
1/2 cupiru
1/2 kgcow leg
2 piecesmaggi stock pot
1pair of knorr cube
to tasteSalt
2medium bulb of onions

Saved

Steps

1

Season the cow leg and boil till tender
2

In another pot, pour your oil and allow to heat up a little, pour in your onions and iru, let them fry a little
3

Put in the tatashe and pepper, let them boil well then pour in the chopped tomato and cowleg
4

Put in your seasoning, taste for salt then Keep stiring till it is dry,
5

Pour in the little stock from the cowleg, check for salt then allow to simmer abit befor turning off the heat.
6

Enjoy