Raisin pudding

Name: Raisin pudding
Total time: 3600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 litre Milk; 1 tablespoon Butter; 2 tablespoons Powdered sugar; 2 tablespoons Custard powder; 6 Bread pieces; 10-12 pcs Raisin; 1 teaspoon Vanilla essence

Dr. Sharda Sharma @cook_12541256

Chandigarh

#festive

Dr. Sharda Sharma @cook_12541256

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Ingredients

1 hour

6 servings

1/2 litreMilk
1 tablespoonButter
2 tablespoonsPowdered sugar
2 tablespoonsCustard powder
6Bread pieces
10-12 pcsRaisin
1 teaspoonVanilla essence

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Steps

1 hour

1

Take a bowl and add milk, butter, sugar and custard powder in it. Mix and heat for 5 mins. and stir regularly to avoid lumps.
2

After 5 mins you will find a smooth paste. Mix vanilla essence in it.
3

Now mix bread pieces in it. Grease a mould and pour this mixture into mould and put some raisins on it's surface. Now preheat oven at 150° and place the mould in oven for 45 mins. After 45 mins you will see a yummy raisin treat.