Aloo Sabji and Poori

Name: Aloo Sabji and Poori
Cuisine: Indian
Ingredients: 5 boiled potatoes; 3 tomatoes puree; 2 tbsp oil; 1.5 tbsp grated ginger; 2 slit green chillies; 1/2 tbsp cumin seeds; 1 pinch hing; 1.5 tbsp red chilli powder; 1 tbsp turmeric powder; 2 tbsp corriender powder; 1 tbsp garam masala; Water as required; Salt as per taste; 1 tbsp kastoori methi; 2 cups wheat flour; 1 tbsp carom seeds; Oil for frying

Swati Chauhan @cook_13745065

Aloo Sabji and Poori

Swati Chauhan @cook_13745065

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Ingredients

5boiled potatoes
3tomatoes puree
2 tbspoil
1.5 tbspgrated ginger
2slit green chillies
1/2 tbspcumin seeds
1 pinchhing
1.5 tbspred chilli powder
1 tbspturmeric powder
2 tbspcorriender powder
1 tbspgaram masala
Water as required
Salt as per taste
1 tbspkastoori methi
2 cupswheat flour
1 tbspcarom seeds
Oil for frying

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Steps

1

Mash the boiled potatoes slightly and keep them aside.
2

Take a woke and heat the oil into it.
3

When the oil is nice and hot add cumin seeds,hing and kastoori methi to it and stir it.
4

After that add grated ginger and green chilli to it and stir for 20 to 30 seconds.
5

After that add tomato puree to it and add turmeric powder, red chilli powder, corriender powder, garam masala, amchur to it and mix it well for 2 to 3 minutes.
6

When tomatoes are completely cooked and dry add the potatoes and water and mix them well.
7

Once the water boiled then lower the flame and cook it on sim gas for 10 minutes. Make sure to stir in between.
8

Add the corriender leaves and aloo sabzi is ready.
9

For poori, take wheat flour, add carom seeds to it and knead a tight dough with water and keep it aside for 5 minutes by covering it.
10

Then make small round balls and make small pooris from them with the help of rolling pin.
11

Fry these pooris in hot oil in a deep wok until dey are golden and fried. Take them out and soak them on a kitchen paper.
12

Serve them hot with aloo sabzi.