Daliya khichdi

Name: Daliya khichdi
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup daliya; 1/4 cup yellow moong daal; 1 small onion; 1 tomato; 1/4 cup peas; 1 small potato; 6-8 garlic cloves; 1 inch ginger; 1 tsp oil; 1 tsp mustard and cumin seeds; 1 inch cinnamon

Leena Mehta @DesiTadka26

Ahmedabad

#Comfort
#comfortfood
#daliya khichdi
#dietfood
This is all time favorite comfort food. Whether on diet or not this quick daliya khichdi with veggies is must try.

Leena Mehta @DesiTadka26

Ahmedabad

#Comfort
#comfortfood
#daliya khichdi
#dietfood
This is all time favorite comfort food. Whether on diet or not this quick daliya khichdi with veggies is must try.

Saved

Ingredients

10 minutes

2 servings

1/2 cupdaliya
1/4 cupyellow moong daal
1small onion
1tomato
1/4 cuppeas
1small potato
6-8garlic cloves
1 inchginger
1 tspoil
1 tspmustard and cumin seeds
1 inchcinnamon

Saved

Steps

10 minutes

1

Wash and soak daliya and moong day for 10-15 minutes.
2

In a cooker add oil. Add cummin and mustard seeds along with cinnamon. You can add bay leaf cloves or other spices if you want.
3

Add chopped garlic, ginger, onion and saute for a while. Now add all vegetables and saute for 4-5 minutes.
4

Add soaked daliya. Add turmeric, salt and red chilli powder as per taste. I love this low in spice.
5

Pressure cook up-to 3-4 whistles.
6

Daliya khichdi is ready. I like it with curd and beetroot pickle.