Poha Chivda

Name: Poha Chivda
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 5 cups Naylon poha; 3/4 cup Peanuts; 1/2 cup Roasted chana dal; 20 no. Cashewnuts; 1/4 cup Dry coconut slices; 2 tbsp Raisins; 1 tsp Mustard seeds; 15 Curry leaves; 2 no. Green chillies chopped; 1/2 tsp Turmeric powder; 1/2 tsp Red chilli powder; to taste Salt; 1 tbsp Powdered sugar; 4 tbsp oil

Poonam Gupta @cook_11996502

Ahmedabad

#Festive

Poonam Gupta @cook_11996502

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Ingredients

20 minutes

5 servings

5 cupsNaylon poha
3/4 cupPeanuts
1/2 cupRoasted chana dal
20no. Cashewnuts
1/4 cupDry coconut slices
2 tbspRaisins
1 tspMustard seeds
15Curry leaves
2no. Green chillies chopped
1/2 tspTurmeric powder
1/2 tspRed chilli powder
to tasteSalt
1 tbspPowdered sugar
4 tbspoil

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Steps

20 minutes

1

In a big wok roast poha for 5 minutes or until they become a little crunchy in taste(be careful don't over roast them).
2

Take out the roasted poha on a plate.
3

Then oil in a big wok and fry dry coconut slices until they change colour and become a little brown. Remove the slices in a plate.
4

Add mustard seeds once they crackle add curry leaves and green chillies.
5

Now add peanuts and roast them for 2 minutes until they are well fried.
6

Add cashewnuts and raisins and roast them for 2-3 minutes.
7

Add turmeric powder, powdered sugar and salt.
8

Now add the poha and roasted dry coconut slices.
9

Mix well and take it off the flame.
10

Poha Chivda is ready to serve. Store it in airtight container.