Steps
- 1
Blend the pepper then set aside
- 2
Peel the yam, wash and cut into desired sizes
- 3
Next put your Palm oil in a cooking pot, heat then add diced onion and saute, at this point add the blended pepper then start to fry.
- 4
Add seasoning cubes then fry till dry
- 5
Pour water to the fried pepper then add the yam and continue to cook
- 6
Add the smoked fish, cray fish and salt
- 7
Cook till the yam thickens, taste and adjust then put off the heat
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