Steps
- 1
Make a batter of wheat flour, salt and water. Keep aside for 10 mins
- 2
Make chasni and heat oil in another kadai.
- 3
Add cardamom powder and Kesar in chasni
- 4
Take one spoon of batter and leave it in the oil. Cook on both sides. Remove and put it in the chasni. Keep it for sometime.
- 5
Remove from chasni and garnish with Pistas.
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