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Idiyappams With Black Seeds
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A picture of Idiyappams With Black Seeds.

Idiyappams With Black Seeds

ZMA
ZMA @zesty5

#comfortfood
#cookpadindia
My innovative idea at it's best. A famous breakfast from the Southern region, it is an all time favourite comfort food of my kids. They love it with grated coconut and coconut milk. These string hoppers or nool pottu as they are called are nothing but rice noodles made up of rice flour. I had given these a little yummy twist by adding black seeds to the dough, thus making them a bit more healthy and aromatic.
You will definitely love this variation given by me.
Happy Steaming!
Enjoy Healthy Cooking with Zee!

#comfortfood
#cookpadindia
My innovative idea at it's best. A famous breakfast from the Southern region, it is an all time favourite comfort food of my kids. They love it with grated coconut and coconut milk. These string hoppers or nool pottu as they are called are nothing but rice noodles made up of rice flour. I had given these a little yummy twist by adding black seeds to the dough, thus making them a bit more healthy and aromatic.
You will definitely love this variation given by me.
Happy Steaming!
Enjoy Healthy Cooking with Zee!

Read more

Idiyappams With Black Seeds

ZMA
ZMA @zesty5

#comfortfood
#cookpadindia
My innovative idea at it's best. A famous breakfast from the Southern region, it is an all time favourite comfort food of my kids. They love it with grated coconut and coconut milk. These string hoppers or nool pottu as they are called are nothing but rice noodles made up of rice flour. I had given these a little yummy twist by adding black seeds to the dough, thus making them a bit more healthy and aromatic.
You will definitely love this variation given by me.
Happy Steaming!
Enjoy Healthy Cooking with Zee!

#comfortfood
#cookpadindia
My innovative idea at it's best. A famous breakfast from the Southern region, it is an all time favourite comfort food of my kids. They love it with grated coconut and coconut milk. These string hoppers or nool pottu as they are called are nothing but rice noodles made up of rice flour. I had given these a little yummy twist by adding black seeds to the dough, thus making them a bit more healthy and aromatic.
You will definitely love this variation given by me.
Happy Steaming!
Enjoy Healthy Cooking with Zee!

Read more
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Ingredients

20 minutes
8 servings
  1. 2 1/4 cupsrice flour
  2. 1 tspsalt
  3. 2 cupswater
  4. 1 tspblack seeds (kalonji seeds)
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Steps

20 minutes
  1. 1

    Heat water in a non-stick pot. Do not bring it to rolling boil. As soon as small bubbles start appearing, add black seeds and take it off the heat.

    A picture of step 1 of Idiyappams With Black Seeds.
    A picture of step 1 of Idiyappams With Black Seeds.
    A picture of step 1 of Idiyappams With Black Seeds.
  2. 2

    Now add in salt and rice flour. Mix well. Keep mixing until it becomes a smooth dough.

    A picture of step 2 of Idiyappams With Black Seeds.
  3. 3

    Allow it to cool down a bit until you can handle the heat. Knead it with your hands and if it feels sticky, add in little more flour and if it appears dry, add in a bit of hot water.

    A picture of step 3 of Idiyappams With Black Seeds.
  4. 4

    Cover it with a lid and set aside. Boil water for steaming idiyappams in a big vessel or an idli cooker. Grease both the idli plates and the string hopper mould. Fill it up with the dough upto a little less than the brim of it. Start pressing it in clockwise manner making small roundels in each depression of the idli plates.

  5. 5

    Follow the same for all and cover the vessel or the idli cooker with a lid. Steam on high heat for 10 minutes for each batch. Grated coconut can be added on top before steaming as per one's wish.

  6. 6

    Serve them right away with spicy chicken curry. I did mine with Idli Podi. It can also be served with jaggery sweetened coconut milk. My kids enjoyed them with sugar and ghee. Enjoy!

    A picture of step 6 of Idiyappams With Black Seeds.
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ZMA
ZMA @zesty5
on September 08, 2018 21:59
Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.
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