Paneer Capsicum bhurji

Name: Paneer Capsicum bhurji
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm mashed paneer; 2 chopped onions; 4 chopped tomatoes; 1/2 chopped capsicum; to taste salt; 1 tsp red degi mirch; 1 tsp turmeric powder; 1/2 tsp garam masala; as needed coriander leaves for garnish; as needed oil

Harminder Kaur Sethi @cook_12688480

#comfort
post 7

Harminder Kaur Sethi @cook_12688480

#comfort
post 7

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Ingredients

10 minutes

4 servings

250 gmmashed paneer
2chopped onions
4chopped tomatoes
1/2chopped capsicum
to tastesalt
1 tspred degi mirch
1 tspturmeric powder
1/2 tspgaram masala
as neededcoriander leaves for garnish
as neededoil

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Steps

10 minutes

1

Take a pan,pour 2 tbsp of oil in it.
2

Add chopped onions & cook till they become light brown.
3

Now add all the ingredients & saute for few minutes,add chopped tomatoes & capsicum.
4

Cook till they becomes a smooth paste.
5

Now add mashed paneer in it & mix well,cook for 5 minutes on low flame.
6

Garnish with coriander leaves & serve hot.