Double Decker Sondesh

Name: Double Decker Sondesh
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 200 gm Paneer; 200 gm Khowa kheer; 100 gm Sugar; 1 teaspoon ghee; 2 tablespoon Chocolate powder; 1 teaspoon Vanilla essence

Anjali Mukherjee @cook_11762103

Sondesh with Vanilla and Chocolate flavours

Anjali Mukherjee @cook_11762103

Sondesh with Vanilla and Chocolate flavours

Saved

Ingredients

30 mins

3 servings

200 gmPaneer
200 gmKhowa kheer
100 gmSugar
1 teaspoonghee
2 tablespoonChocolate powder
1 teaspoonVanilla essence

Saved

Steps

30 mins

1

Mash the paneer and Khoya kheer separately. Paneer should be mashed to ensure it's smooth
2

Mix both the mashed mixture using 1/2 teaspoon ghee
3

Powder the sugar and mix it well
4

Heat a pan and add half teaspoon ghee and put this mix into it and saute it well
5

Remove half of it and add Vanilla essence into it and let it cool in the fridge
6

Add chocolate powder in rest half and mix. Flatten it in a plate and let it cool in fridge
7

Remove both after 30 mins and cut into any shape you want and place one on top of another. Your double Decker sondesh is ready