Batata Poha

Name: Batata Poha
Cuisine: Indian
Ingredients: 1 cup beaten rice (poha); 2 tbsp oil; 1/2 tsp cumin seeds; 1/2 cup chopped potatoes cubes; To taste Sallt; 1/2 tsp turmeric powder; 1 tbsp sugar; 2 Chopped green chilli; to taste Lemon juice; as needed Coriander; Garnishing; 2 tbsp pomegranate; 1/2 cup sev; as needed Coriander leaves

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#Comfort
# Post-9

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#Comfort
# Post-9

Saved

Ingredients

1 cup beaten rice (poha)
2 tbspoil
1/2 tspcumin seeds
1/2 cupchopped potatoes cubes
To tasteSallt
1/2 tspturmeric powder
1 tbspsugar
2Chopped green chilli
to tasteLemon juice
as neededCoriander
Garnishing
2 tbsppomegranate
1/2 cupsev
as neededCoriander leaves

Saved

Steps

1

Heat the oil in a pan and add the jeera seeds
2

When the seeds crackle, add the hing and saute on a medium flame for a few seconds
3

Add the potatoes, 3-tbsp water, salt and haldi powder, mix well and cook ona medium flame for 4-5 minutes.
4

Meanwhile, place the beaten rice in a sieve and hold it under running water for a few seconds. Toss well to drain out all exces water
5

Add the washed and drained beaten rice, salt, green chilli, haldi powder, sugar, lemon juice, mix well. And cook on a medium flame for 2-minutes. Add Coriander and mix well
6

Serve hot garnished with pomegranate, and sev, and Coriander
7

Enjoy
8

Thanks