Kuku mtungo

Name: Kuku mtungo
Total time: 3600 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 1/2 chicken; 1 kg potatoes; 2 medium sized arrowroots; 1 green maize; 1 bunch dania; Hoho; 2 large onions; 2 large tomatoes; Cooking oil; Soy sauce; to taste Salt; Ginger; Garlic

Halima Dee @cook_9488989

Embu

The meal is a mixture of so many things that brings out a very yummy meal.

Halima Dee @cook_9488989

Embu

The meal is a mixture of so many things that brings out a very yummy meal.

Saved

Ingredients

1hr

4 servings

1/2chicken
1 kgpotatoes
2medium sized arrowroots
1green maize
1 bunchdania
Hoho
2large onions
2large tomatoes
Cooking oil
Soy sauce
to tasteSalt
Ginger
Garlic

Saved

Steps

1hr

1

Peel the potatoes and cut them into chips shapes. Heat the cooking oil and deep fry them till crunchy.
2

Cut the chicken to small pieces and boil till cooked. Then deep fry to make it crunchy.
3

Boil the arrow roots and once cooked cut them into round shapes and deep fry them to make it crunchy.
4

Boil the green maize and once cooked cut them into small round shapes.
5

Cut the onions, tomatoes, hoho and dania separately into small pieces. Grate ginger and garlic together.
6

Fry the onions together with hoho till brown, add tomatoes and let them cook till it forms a paste and add the grated ginger and garlic and then add soy sauce and some salt.
7

Add the chicken, arrowroots, boiled green maize and chips and mix well. Then add dania, mix and remove from fire.
8

Enjoy.