Broccoli almandine cream soup

Name: Broccoli almandine cream soup
Yield: One Portion
Cuisine: Indian
Ingredients: 200 gm onion (Finally Slice); 80 gms Broccoli; 30ml veg stock; 30 gm butter; 05 gm Fresh cream; 20 gm almond; To Taste- salt; 5 gms - black pepper; 150 gm Refind flour; 1 No- Fresh Bread White (For Croutons)

Chef Pankaj Sharma @cook_13537961

Broccoli almandine cream soup

Chef Pankaj Sharma @cook_13537961

Saved

Ingredients

One Portion

200 gm onion (Finally Slice)
80 gms Broccoli
30ml veg stock
30 gm butter
05 gm Fresh cream
20 gmalmond
To Taste- salt
5 gms- black pepper
150 gmRefind flour
1No- Fresh Bread White (For Croutons)

Saved

Steps

1

Slice onion, roughly cut broccoli.
2

Take a pan put it on the flame then add butter then put onion on it sautr until tranlusent.
3

Then add refind flour on it make roux then add vegetable stock on it bring to boil.
4

Then add broccoli on it then boil it 2-3 minutes then remove from flame then add cool it on ice bath.
5

Then put it on mixi jar make fine puree again put it on flame seasoning to taste.
6

Then serve it hot garnish with cream and almond flacks with bread croutons